We are a family run business from Guadeloupe. Our concept was inspired and drawn after a trip to Guadeloupe in 2018 by our younger brother who has sparked this venture, making us pioneer as the second bokit vendors in the UK.
The incorporation of a Jamaican twist to our menu adds a unique flavour that appeals to a diverse audience.
This is a great way to share the rich culinary heritage of the Caribbean, while also appealing to local tastes.
Bokit: A delightful Guadeloupean Dish
Bokits are beloved street food and a culinary staple from Guadeloupe. These delectable sandwich-like creations typically consist of deep-fried dough, which is light and fluffy and serves as the vessel for variety of fillings. The fillings can range from traditional ingredients like salted fish, chicken or pork to vegetarian options that feature fresh vegetables and spices. The allure of bokits lies not only in their savoury fillings but also in the way they are made – the dough is kneaded and fried to golden perfection, resulting in a crispy exterior that gives way to a soft and airy interior.
Enjoyed by locals and visitors alike, bokits are often served hot and can be found in vibrant markets, making them an essential part of Guadeloupe’s culinary experience.
Agoulou: A flavourful addition
Agoulou is another delicacy that hails from the Caribbean particularly popular in Guadeloupe. This dish is made using flour, eggs, butter, yeast, milk & sugar, resulting in a brioche like bread. It is usually filled with various meats such sausages, mince, chicken, topped with cheese and sauces and grilled pressed like a panini sandwich. Despite being less well-known outside the Caribbean, Agoulou is cherished for its unique taste and versatility, making it a delightful addition to the Kaz À Bokit menu.
The combination of Agoulou and bokit brings together the best of French Caribbean cuisine and introduces a new experience for your tastebuds, with its rich melt in the mouth, goodness.
Trio Bokits: A tasty exploration
Kaz À Bokit has thoughtfully introduced the concept of Trio bokits to its menu. This offering includes three different bokits of variations in one serving, allowing customers to explore a range of flavours without having to choose just one. This is especially popular among those who are trying bokits for the first time, or those who wish to enjoy a variety of fillings in a single meal. By offering trio bokits, Kaz À Bokit aims to encourage culinary adventures and make sharing and tasting even more enjoyable for families and friends.
Petit Bokit: A small sized delight
Petit Bokits refer to smaller versions of traditional bokits. These small size delightful treats are perfect for those looking for a lighter snack or wanting to sample multiple flavours in one go. They are particularly popular among children and those who prefer smaller portions. Despite their size, petit bokits are packed with the same delicious fillings and flavours as their large counterparts, ensuring that no one misses out on the gastronomic experience. Offering petit bokits provides a fun and accessible way for customers to enjoy the essence Guadeloupean cuisine, making them a delightful addition to the Kaz À Bokit menu.